Other people have real jobs. I cook and bake. I've mastered the deep fryer and the art of making alfredo sauce, as well as how to flip an omelette without a spatula. I create recipes while wandering around grocery stores, then promptly forget them right after I've made the meal. I walk into kitchens and food happens, whether or not I have all the right ingredients or tools. After all, improvised tools is only a -2 to my skill check.
Thursday, January 12, 2012
Bento!
I can't really claim originality on the recipes, because they're basically adapted from Just Bento. I just wanted to show it off!
They're made with white rice, steamed broccoli with broccoli kinpira, chicken tsukune mini-burgers, and potato oyaki. Links and/or recipes to follow soon!
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